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An aromatic digestif from fermented apricots that are then double distilled
An aromatic double-fermented quince tea spirit made from a base of quince
with all its chalky
The 46 version sees extra aging as well as the addition of seared French oak staves to the barrels to impart extra oak induced flavoring
260 bottles produced
Marc Hebrart Champagne Brut Cuvee de Reserve NV CS20230516 An aromatic digestif from fermented80% Pinot Noir, 20% Chardonnay from the Valle de la Marne. Goes down easy, but if it manages to stay in your glass long enough, expect flavors of lemon curd, white flower and buttered popcorn.
US$ 7749.50
US$ 3249.50
